Photography
All images ©Nick C. Bumstead / ©Find. Eat. Drink.
Video | Production + Camera
A compilation reel showcasing snippets from various FED TV videos. Experience a place before you visit or enjoy armchair traveling without leaving your home. Meet local chefs and bartenders and find out why these insiders love their home towns.
Music Credits:
“In The Museum” by Jahzzar
“Wizard” by 06
“Wonder Cycle” by Chris Zabriskie
“Do It” by Jahzzar
“C. Scott” by Kenan Thompson
“Joke” by Chastity Belt
“Double Helix” by Nisei23
“Pretty Build” by Podington Bear
More Videos
Florida's New Smyrna Beach holds the bragging rights to a few things -- the most consistent surfing on the East Coast; having amazing local seafood; and earning the nickname “Shark Bite Capital of the World.” Here’s a glimpse into this quaint beach town that time forgot.
Find out about the hot Brooklyn cocktail bars from bartenders Ivy Mix and Julie Reiner.
Artisan ramen noodle company, Sun Noodle Brand, is the supplier for famous chefs and top ramen shops around the world. They have created a small restaurant in Nolita called Ramen Lab, where chefs can showcase their unique styles of ramen.
"Look up! The best places are on the second floor in K-town" Chef Esther Choi takes you on an insider's tour of a few of her favorite second floor restaurants in New York's Koreatown where the soju flows and flows.
http://bit.ly/1QKukIc
Go off the beaten track to Flushing, Queens with chef Esther Choi of Mokbar. She takes us to the restaurants where the insiders go for Korean food and tells you the best dishes to order on the menu.
A chefs' eating and drinking video guide featuring where surfers, hipsters, fishermen and locals all rub elbows in this seaside Long Island resort town.
Seminole Heights is becoming Tampa's cool food destination. Chef Greg Baker talks about this up and coming neighborhood.
Grand Cayman chefs take you on a local's tour helping you fit in with the correct island pronunciations and show you the insiders' spots for eating & drinking.
Video | Production
Outstanding in the Field is a traveling culinary circus. Chef Jim Denevan and his crew roll into towns around the world and feed nearly 200 people at one long table in the middle of a farm. The idea is to bring a local chef together with a farmer to create beautiful dinners. Here they are in The Berkshires.
Chef Brian Alberg of The Red Lion Inn is your guide to the new food scene happening in the Berkshires in Western Massachusetts.
A video tour of chef Brian Alberg's favorite spots in the Berkshires, highlighting the exciting culinary scene in the Berkshires.