The Fergroni cocktail from St. John’s in London.
From Drake’s, written by Tim Hayward:
“Henderson creates and then lives with drinks he loves, drinks with the character and soul to abide - plus, a certain degree of brutal muscularity - which perhaps explains why he now offers us the Fergroni, a surprisingly refined Negroni of his own invention. It has all the best parts of the popular cocktail, but the quantities of gin are subtly increased, and the vermouth is a Punt e Mes, specifically.
The recipe, should you require it, runs thus…50% gin, 30% Punt e Mes and 20% Campari.
Combine all the spirits in a glass with ice and stir thoroughly.
Garnish with strips of lemon - strictly no orange.
Alternatively, you can go to any of the St. John restaurants where you won’t find it on the bar menu – it’s strictly for those in the know.”